Recipes

Bar-B-Q Beef and Beans---Anne Fitzpatrick-Jones

1 lb. Highland hamburg

1/4 cup chopped green pepper

1/2 cup minced onion

1/2 cup diced celery

1 8 oz. can tomato paste

1/2 cup water

2 tbsp. vinegar

1 tsp. dry mustard

4 tbsp. brown sugar

2 cans Bush (pork, onion, brown sugar) Beans

1/4 tsp. garlic salt

1/2 tsp. salt

1/2 tsp. pepper

Cook hamburg and vegetables in hot fat until soft. Add remaining ingredients except beans. Blend and simmer 5 minutes. Pour beans into bean pot, add meat mixture. Mix well. Bake 45 minutes at 350 degrees.

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Three Highland Marinades---Anne Fitzpatrick-Jones

(Marinate in morning to serve for dinner)

1. 1/3 cup soy sauce, 1/3 cup cooking sherry, 1/3 cup honey or brown sugar, 3 cloves garlic.

2. 1 cup soy sauce, 1/2 cup cooking sherry, 1/4 cup oil.

3. 1/2 cup cooking sherry, 1/2 cup Japanese soy sauce, 2 tbsp. cooking oil, 1 clove garlic, 1/4 tsp. ginger.

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