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Meeting Minutes

January 9, 2007

May 5, 2007

January 14, 2009

Meeting October 16, 2010 Photos and Story

January 11, 2011

May 7, 2011

 


Minutes of the Spring Meeting of
The Maine Highland Cattle Association
Spiritwind Acres, Limington, ME
May 5, 2007

Members present were: Mike Vermette (President), Ralph & Ann Jones, Val Skov, Dave Josephson, and our gracious hosts Pam & Wayne Speed.

President Mike Vermette convened the meeting and introduced the guest speaker, Tania Swain, who is with the Western Mountain Alliance.  She spoke of niche marketing – ideal for our Highland cattle.  The organic product lines are now 2.5% of the market share, but that number is growing 20% per year.

The new “organic” labeling is “local.”  Buying local improves the economy, retains open farmland and helps the environment.  It also helps the local community, allowing folks to know where their food comes from, how it is raised and who raises it.

The new challenge for consumers is known as “locavore.”  It challenges buyers to purchase food raised within a 50-mile radius of home.  That means seasonal menus – no more South American blueberries or California spinach (16% of Chinese exports go to Wal-Mart).

According to the Leopold Center in Iowa the concept of “food miles” should be considered in all food purchases.  Food miles are the distance, cost and related expenses in delivering foods from the field to consumers.  For example – California spinach to Maine:

  1. 3,000+ miles of fuel, oil, etc.

  2. Imported labor

  3. Acres of chemical fertilizer

Tania finished her talk with a discussion on the “virtual market.”  This idea in cahoots with local foods from www.dacres.org, a web page local farms can list all available products with prices and extra information.  Buyers can order on-line and deliveries can be made either at a farmer’s market or other agreed upon location.  Consumers pay on-line and the “virtual market” pays the farm.

Another possible marketing strategy is “Crown of Maine Co-op.”  They are seeking producers to supply their store and restaurant customers.  The downside is profit.  Most farmers prefer to sell at retail versus wholesale pricing.

Mark Faunce had posed the question about group orders at Tractor Supply; the issue would seem to be the cost saving vs. time spent setting up the orders and the amount of logistics involved in distribution. Amazingly, a sign just went up in Skowhegan that Tractor Supply is coming to town, certainly closer than the Vermont branch he mentioned.

The meeting was adjourned and we were treated to a lunch of Highland burgers, several different salads and dessert.  As always we viewed the cattle and had impromptu discussions on techniques, ideas and plans.

The fall meeting will take place on October 13, 2007 at Mark & Sue Faunce’s farm in Limington.  The meeting will begin at 10:00 am.  The guest speaker will be announced at a later date.  We will send out reminders closer to the meeting.

We are indebted to our President, Mike Vermette, for taking these notes.

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Minutes of the Annual Meeting of
The Maine Highland Cattle Association
Agricultural Trade Show
Augusta, ME
January 9, 2007

Members present were: Mike Vermette (President), Peter Schultz (Vice-President), Ralph & Ann Fitzpatrick Jones, Sidney & Lorraine Savage, Val Skov, Wayne & Pam Speed, David Josephson, Reggie Rackliff, Tad Walker, Daniel Hughes, Michael Graham, Mark & Sue Faunce, Roger Richards, Allan Smith and Brother Arnold (Secretary/Treasurer).

President Mike Vermette convened the Annual Meeting at 10:00 am.  He asked everyone in the room to introduce themselves.

Mike then gave us an update on the web site.  The old site was cancelled and with it the domain name was sold.  To get the domain back it would cost us $75.00, so we are now going to be a  “.org” instead of a “.com”.  He still needs to get a disc from Matt Rolleston with all the background and set-up information on it.

Mike asked that every member send him a description of their farm with two to four photographs.  If you have a web site then they will link to it from our site.  Mike and his wife Charlotte will maintain the site.

We will have a for sale page for cattle, hay or equipment.  We will also have a membership page.  He would like these to be done as soon as possible.  (Sorry Mike that I am not going the notes until 4 months later).

Reggie Rackliff suggested that we advertise our web site in Uncle Henry’s.  Mike doesn’t want to do this until we actually have the site up and running.

The question was raised, “Why was the site removed?”  Mike responded, that it was a mistake.  It should have been transferred to Mike, but was cancelled through a mix-up with phone tag.

The new host is Maine Graphics and we obtained the domain name through them.

Mark Faunce said that there should be one person to transfer and add information and that we should e-mail files to that person.

In concluding the discussion on the web site Mike said that whoever hosts the next meeting would have the feature page.

Br. Arnold, our Treasurer, passed around the Treasurer’s Report. 

We had an opening balance on January 1, 2006 of $370.00. 
We had a closing balance on December 31, 2006 of $720.00

Membership brought in $400.00

We gave Farming Magazine’s Scholarship Fund $50.00.

We had 18 paid memberships for 2006; this represents the highest membership we have ever had.

The next subject discussed was cattle sales.  Wayne Speed wants to purchase between 5 and 20 head, up to 24 months in age. He will pay up to $600.00 for a mature animal.  He intends on keeping them for 2 to 3 months, slaughter them and have them hang for 3 weeks to age and then sell the meat.

Marjie Smith is trying to sell two cows.  Contact her if interested.

Mark Faunce is looking for a yellow or white heifer, 6 months to 2 years.

Mike brought up the natural dog food market.  They dry and grind bone for natural dog food and it might be something for folks to look into.

Mark Faunce asked about retail prices of cut beef.  Mike stated it should be 10% above supermarket price.  Wolfe Neck Farms get 15% or $3.99 a pound.  Mark responded that in Portland it retails at $4.99 per pound.

Dan Hughes stated that Royal River gets $7.99 per pound at Natural Foods in Freeport.  He puts one animal a week in the freezer during the summer. 

Wayne Speed said that natural or organic labeling is the in thing and that you can command a much higher price for that product.  People don’t want hormones, clones, etc.

Peter Schultz said that labeling is the key.  Cloning gets through by not labeling it.  We need to contact our politicians to ensure this doesn’t happen.

Mark Faunce responded that we should offer more education and as well as recipes so to be able to attract a broader market.

Meeting was adjourned at 11:15 am.

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MAINE HIGHLAND CATTLE ASSOCIATION
ANNUAL MEETING MINUTES
January 14, 2009
Augusta Civic Center, Augusta, Maine

The meeting was called to order by Mike Vermette, President, at 10:00 a.m.  We started with introductions.  In attendance were (Members in bold):

Mike Vermette, The Highlands, St. Albans, ME

Sue & Mark Faunce, Pondview Farm, 691 Ossipee Trail, Limington, ME 207-625-3075 pondviewfarm@roadrunner.com, www.pondviewmaine.com

Sid Savage, Kingfield, ME

Alan & Andrea Smith, Brae Maple Farm, Union, ME

Val Skov, Roseacre Farm, Waldoboro, ME

Mark Brown and family, 167 Taber Hill Rd., Vassalboro, ME 207-233-9348 mbforestry@hotmail.com

Mary Thompson, USDA – NRCS, 191 Camden Rd., Warren, ME 207-273-2005 x3, mary.thompson@me.usda.gov

Amanda Burton, USDA – NRCS, 21 Enterprise Dr. Suite 1, Augusta, ME 207-622-7847 amanda.burton@me.usda.gov

Cindy Kilgore ME Dept. of Agriculture Livestock Specialist, 28 State House Station, Augusta, ME cindy.kilgore@maine.gov

Mike spoke on the importance of using the website www.mainehighlandcattle.org.  He pointed out that all members get a free listing of their farm with pictures.  Additionally, it could be a very good resource for members who are looking to buy and/or sell animals, equipment, hay and feed.

Mike said that new membership cards have been printed and should be sent out soon.  He then introduced Mary Thompson of the USDA – NRCS.

Mary, and Amanda Burton introduced the new Farm Bill and talked about changes that have taken place.  They encouraged all MHCA members to contact their local NRCS agent to discuss how NRCS can help with planning and cost sharing on projects on the farm that are done to conserve our natural resources.  The new farm bill has a strong emphasis on specialty crops and energy conservation, so projects of that nature are likely to receive priority, although each county office also has it’s own priorities.  They also spoke of a new program, EQIP or Environmental Quality Incentive Program which focuses on environmental conservation projects.  Applications for project help can be made year round, but Mary said it is best to get an appointment with your local agent as soon as you think you would like to do a project. 

A general discussion ensued about the breed and it’s characteristics.  Mark Brown is considering starting a Highland fold and had several questions.  He was offered advice from around the table on a variety of issues including fold size, acreage needed per animal, rotational grazing and more.

Mike would like everyone to think about possible guest speakers for future meetings.  Please email him your ideas at thehighlands@TDS.net .  He also announced that Brother Arnold is stepping down as treasurer, and he would like to get someone else from the Association to take that position, but he will fill in until that happens.  Mark Faunce agreed to take on the position of secretary, if he is needed.

The second half of the meeting consisted of a showing of Temple Grandin’s video on cattle handling.  This video belongs to the Association so if anyone is interested in borrowing it, contact Mike.

The next meeting of the Association will be held at The Highlands in St. Albans, ME on May 24th, 2009 at 11:00 am.  Please bring a dish to share at the potluck lunch.

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Minutes of the Annual Winter Meeting
Maine Highland Cattle Association
Maine Agriculture Trade Show
January 11, 2011

Attendance: Mike Vermette (president), Peter Schultz(vice-president), Brother Arnold(secretary and treasurer), Mike Anderson, Mark and Sue Faunce, Peter Richmond, Daniel Harrison, Joshua Magoon, David Josephson, Holly Morrison and Sue Mack, Larry and Shannon Leroy, Russell Robbins, Don and Berenice Knight, Val Skov, Mathew Clark and Tad Walker.  I apologize for any omissions.

Mike Vermette, president, convened the meeting and welcomed the attendees.
Brother Arnold, secretary and treasurer, presented everyone with a copy of the treasurers report.  Our beginning balance for 2010 was $856.35 and closed at $981.45.  Membership consisted of 17 paid members.
Changes in leadership were announced with Mike Anderson assuming  Brother Arnold’s role as secretary/treasurer and the position of president being relinquished by Mike Vermette and open to volunteers.  Mark Faunce expressed his interest in the opportunity and ,with overwhelming member approval, a motion was passed to induct Mark as the new president.
Dates and host farms were chosen for the spring and fall meetings.  Brother Arnold volunteered to host the spring meeting at The Shakers in New Gloucester on Saturday May 7th with a butcher as guest speaker. 
Peter Schultz volunteered to hold the fall meeting at Quill Hill Farm in Rome on October 1st.  Potential guest speakers included a butcher or a rotational grazing expert.
Mike Vermette reaffirmed the importance and value of the MHCA website and encouraged members to use it to its full potential.  A motion was passed to pay the webmaster $100 voluntarily as she hasn’t been charging for her time.
While the guest speaker for the day neglected to show up, the group filled the time with very lively discussions covering a broad range of topics including :

  • Cattle for sale and needs
  • Feed for sale and needs
  • Interstate sales, vet checks and legality
  • Butchers used by members
  • Organic certification, requirements and alternate labeling
  • Passive solar stock watering tank
  • Fencer and electrical issues
  • Mike and Pete’s experiences with their grant projects and other opportunities
  • Livestock values and wholesale/retail pricing
  • Observations of handling buffalo
  • Poultry processing laws
  • Multi-species grazing
  • Reclaiming old pasture with cattle
  • Tanning hides and tanneries
  • Sales of horns/skulls and handling techniques
  • And the erring of numerous grievances

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Minutes of the Annual Spring Meeting
Maine Highland Cattle Association

May 7th, 2011

Attendance: Brother Arnold, Mike Anderson, Val Skov, Don and Bernice Knight, Dan and x Harrison, Deb Whorf, and x.

The spring meeting was held at 11AM and hosted by Brother Arnold at the Shaker Village in New Gloucester.  Members met at the Shaker Village and enjoyed fresh coffee and delicious homemade potato doughnuts. 
The guest speaker, Dana Mains, of Windham Butcher Shop, shared a wealth of information and discussed it with the attendees.

 

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